We source quality local meat from the rugged hills of Andalucia to roast in our wood-fired oven for an unmistakably Spanish, smokey flavour. It lends itself not only to the slow cooking of pork knuckle and goat leg but also to more delicate dishes such as monkfish and cod, that gain a certain complexity when baked over wood.
The fruits of the sea are an ever-present feature on any traditional Spanish menu due to the availability of the best quality fresh fish. We collaborate with coastal stallholders who land and sell their produce on the same day. Dishes such as grilled langoustines or mussels are cooked simply, to celebrate the quality of the raw produce.
Our Vegetarian and Vegan-friendly dishes follow our field to fork fresh-is-best approach, with many sumptuous sun-packed ingredients thoughtfully brought together to highlight the fabulous variety and taste of local hand grown produce. Dishes such as our Courgette Walnut and Butter Bean Salad, Charred Endive and Orange Salad or, Artichoke with Asparagus and Broad Bean Pot are a mouth-watering favourite with every diner.