Our menu encompasses the tastes of traditional Spain, and the food we cook adapts with the seasons so that we can get the very best from our ingredients.
We source quality local meat from the rugged hills of Andalucia to roast in our wood fired oven for an unmistakably Spanish, smokey flavour. It lends itself not only to the slow cooking of pork knuckle and goat leg, but also to more delicate dishes such as monkfish and cod, that gain a certain complexity when baked over wood.
The fruits of the sea are an ever-present feature on any traditional Spanish menu due to the availability of the best quality fresh fish. We collaborate with coastal stall holders who land and sell their produce on the same day. Dishes such as grilled langoustines or mussels are cooked simply, to celebrate the quality of the raw produce.